\u00a9 2023 wikiHow, Inc. All rights reserved. Plus, with a potential potato shortage headed our way, it can't hurt to have a few instant potato hacks up your sleeve just in case your usual haul of Yukon Golds, Russets, or Idaho potatoes are nowhere to be found. Its ingredients include organic potato flakes, organic onion powder, sea salt and organic black pepper, so you wont need to season it yourself (unless youd like to add herbs, sour cream or cheese). When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. I, like Ma, had always assumed those little baggies contained none of the actual vegetable they were masquerading as. Total of 32 oz of Bobs Red Mill Potato Flakes! Your water should have a few small bubbles but not a rolling boil. This article was co-authored by wikiHow staff writer, Luke Smith, MFA. They are too thin. Despite how expensive these are compared to others on this list (about 89 cents an ounce, to be exact), this mix from Edward & Sons tastes so damn good that its worth every penny. Finally, dont be afraid to experiment! Heavy cream can make instant mashed potatoes taste indulgent. Not only is it great for feeding a crowd, but its preparation method is also a bit different from others on this list. Find it in stores: Mashed Potatoes by Lidl, $1.79 for 17.6 ounces at Lidl. If you don't want to go all in, try half water and half dairy. Its texture is on the fluffy side, and it doesnt need much stirring to get therebe gentle when mixing in the potatoes because the mash thickens and congeals in a flash. Home Recipes Ingredients Vegetables Potatoes. Combine potato with eggs and salt and whip until fluffy. Butter, of course, is the first choice for mashed potatoes. Idahoans classic mix was the best instant mash I tried. with 1 finely diced shallot or 1 Tbsp. Many instant potato varieties have a bit of salt in them already, and you don't want to end up with an overly salty side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Eat This, Not That! While they may be convenient, instant mashed potatoes will never taste as good as freshly-made ones. At this point, the sauce should be glossy enough to coat a spoon but not hollandaise-level-thick. The possibilities are endless! It turns out instant mashed potatoes have good culinary uses and can add a whole lot to specific dishes if you know what to do with them. Reduce any added liquid in the recipe by 50%, subsequently adding more flour or liquid if necessary to make a soft but not overly sticky dough. Release pressure using Quick Release method - turn pressure valve to Venting. Cook the potatoes in the steamer for 4 minutes on the manual high setting. (Barely worth eating, if you ask Rossfrom "Friends.") If you really want to go all out, try combining the potatoes with half-and-half or buttermilk. The next step is to remove from heat and add cold milk. Use them up in these recipes with potato flakes. You could even make a homemade herb butter to dollop on the potatoes before serving, or simply sprinkle on something like chopped tarragon or rosemary, which looks great and adds a nice herby layer. There is a common misconception that instant potatoes are somehow healthier than regular potatoes. RELATED: This Is the Weirdest Trick for Making the Most Flavorful, Creamy Mashed Potatoes (and It Totally Works). Some brands may also add other ingredients like butter, salt, and spices. Pour the beurre blanc over the potatoes and stir to combine. Spice options run the gamut, too: A few dashes of chile powder, onion powder, turmeric, paprika or wasabi can all turn humdrum instant potatoes into a wow side dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Added a little more butter and cream.". Look no further than this Whole Foods Market gem made from nothing but dehydrated potatoes. For $1.39, you can hook 20 guests up with a side of mashed potatoesthat comes out to only 7 cents per serving, meaning you can splurge on more important menu itemslike cocktails. Throw in 2 Tbsp. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Instant mashed potatoes are made by first boiling potatoes until they are soft. How do you refresh leftover mashed potatoes? To compensate for the unavoidable loss of moisture, add more cream, sour cream, and butter you can also refresh them with half and half or a nutrient dense broth if you're wanting to add more moisture with less fat. #1. Bring cup heavy whipping cream to a simmer in a saucepan, then pour it over the mashed potatoes. You can substitute chicken stockor any other stock, for that matterfor the water. But have you ever wondered how they are made? ", How to Prepare Instant Mashed Potatoes Using a Stove or Microwave, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=84s, https://www.myrecipes.com/community/how-to-make-instant-mashed-potatoes-taste-homemade, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=101s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=137s, https://www.youtube.com/watch?v=wJtEmLCtfVQ&t=158s/, https://www.tsbvi.edu/independent-living-library/recipes/idahoan-original-mashed-potatoes, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.seriouseats.com/instant-mashed-potatoes-taste-test-whats-the-best-brand, , (Make Instant Mashed Potatoes).